2 per order served with cultured butter
mustard glaze, dill ranch, b&b pickles
speck, heirloom tomatoes, basil pesto, focaccia
leeks, herb oil, brown butter crouton
6 minute egg, bacon lardons, chardonnay vinaigrette
asparagus, peas, lobster nage, fines herbs
pork & beef bolognese, parmesan
seasonal vegetables, lemon ricotta, basil pesto
duck fat potatoes, roasted beets, herb jus
roasted yukon potatoes, asparagus, garlic butter, red wine jus
rosemary honey butter, candied nuts
horseradish aioli, piquillo, parmesan
cheddar, pickles, special sauce, brioche bun
spicy mayo
calabrian chilies, blue cheese, celery
pasta with choice of butter, olive oil, cheese, or plain
toasted bread with cheddar and american cheese